COPPER & GRAIN

Today’s bakes

Our table

Visit the bakehouse

BATCH 06 · OUT OF THE OVEN

Bread with a warm center.

Bread with a warm center.

Slow-fermented loaves, flaky morning pastry, and a counter where neighbors stay awhile. Baked on Alder Street, every day but Monday.

Slow-fermented loaves, flaky morning pastry, and a counter where neighbors stay awhile. Baked on Alder Street, every day but Monday.

See today’s bakes

Tue–Sun · 7–3

Stone-milled nearby

THE COUNTER · 12 SEPTEMBER

Three reasons to come early.

Three reasons to come early.

Small batches. When they’re gone, they’re gone.

Small batches. When they’re gone, they’re gone.

Country sourdough

A crackling crust, cultured butter crumb, and just enough tang. 36-hour ferment.

$9 · whole loaf

Honey cardamom bun

Laminated dough, wildflower honey, green cardamom, and a salted glaze.

$6 · best warm

Salted rye croissant

Bronzed, shattering layers with toasted rye and a brush of cultured butter.

$7 · limited

OUR TABLE

A bakery shaped like a neighborhood.

A bakery shaped like a neighborhood.

We mix at dawn, buy grain from two nearby mills, and leave the long table open. Come for a loaf; stay for the first coffee and the familiar faces.

36h

slow ferment

2

local mills

Meet us at the corner.

Meet us at the corner.

18 Alder Street · Tuesday–Sunday · 7am–3pm

Open in Maps

© 2026 Copper & Grain · Baked on Alder Street

© 2026 Copper & Grain · Baked on Alder Street

Create a free website with Framer, the website builder loved by startups, designers and agencies.